
The beer options are all craft brews, with my favorite being the Stone Pale Ale. My absolute favorite dish is the nachos with pulled pork and salsa ($6). Oven-warmed chips with tangy pulled pork go well with the refreshing coolness of the salsa. Also try the bar riblets with spicy cayenne BBQ sauce ($5). I could, and would, eat the two every day. The brisket Banh Mi sounded interesting, but didn't deliver considering I could get something twice as big and flavorful for half the price in Chinatown. Deviled eggs ($2) and the fries with chipotle ketchup ($3) are average.
Happy hour has also expanded to include whole meals. Get a 1/2 pint of PBR and a burger for $5, or to share try the full rack of baby back ribs and a pitcher of PBR for $25.
Unlike most places that have happy hour at the bar only, T-Rex opens up the whole space. Whether you sit at a table or one of the couches upstairs, the atmosphere is very chill, especially Monday through Wednesday when there aren't many people. If you sit at a table, you get waiter service, which I appreciate for happy hour. Happy hour is a must when in Berkeley.
T-Rex Barbeque
1300 10th St., Berkeley
Photo: Earl G.
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